Little drops of hot sauce on morning eggs or chicken wings are my favorite routine. And so, I hate to ponder on a thought if it expires. Because I think, it should be forever like my forever recipes. But unfortunately, Yes, Hot sauce does go bad, however, after being opened, spicy sauce keeps well for … Read more
Yes, cornstarch can go bad if not stored properly. Under ideal conditions, its storage life can extend to many years. Cornstarch that has been exposed to warm water has lost its life span. Cornstarch is a product that few people use regularly. The expiration date on the package will eventually make you worry if the … Read more
Baking Soda is a king ingredient also known as the powerhouse ingredient in the kitchen. Because , no matter what, if it’s about baking cake, cleaning stains on clothes and many other tasks, all you need is baking soda all the time available in the Kitchen. But sometimes, I see it doesn’t bring the results … Read more
Yes, Vegan butter expires. If you keep homemade vegan butter refrigerated, it will remain in usable condition for around 10 to 12 days. whereas, A perfectly packed vegan butter can easily last for 1 to 2 months when kept in the refrigerator. But, you can even use it a few days past expiry if you … Read more
Who doesn’t love Vanilla Extract, afterall, it is famous for its adaptable flavourings all over the world. And so, I always look forward to keeping it safe from its expiration! But, wonder if vanilla extract actually goes bad? So, I thought to find more details about it and luckily, figured out the shelf life of … Read more
Luckily, Sugar do not go bad. Food safety experts from the US Department of Agriculture’s Food Services and Inspection Service say that “sugar never gets spoiled”, but the research also recommends using the sugar within 2 years after opening the packet. Moreover, Sugar beet and sugar cane are the source for nearly all industrial raw … Read more
Lucky Us! NOOO, brown sugar don’t go bad! But, definitely, it is saved if you’ve stored your packet of brown sugar in a cool and dry place with a tight seal. Otherwise, It may form lumps or get hard after keeping it in storage for a long time, which happens when sugar comes in contact … Read more