Yes, Sake can go bad after being preserved for the longest period of time. Because the product is maintained sealed, an unopened bottle of Sake has a longer shelf life than an opened bottle of Sake.
Air exposure, like with the majority of fermented beverages, is the enemy. To increase the product’s shelf life, always seal it after each use.
Even though Sake has a very long shelf life, it eventually goes sour. In addition to being difficult to get, premium Sake is also highly expensive.
Because of this, carefully storing the product is essential if you want to increase Sake’s shelf life.
How To Tell If Sake Is Bad?
Signs that Sake Has Gone Bad might be difficult to identify as bad at first look. To determine for sure whether a product is no longer safe to ingest, you must smell or taste it. Any little changes in flavor or scent might indicate that the Sake has gone sour.
Furthermore, remember that the flavor will change and become milder with time. The quality of the alcoholic beverage affects how quickly the flavor changes. While others can survive up to a month, some may only be edible for a week or two.
Let’s now go through warning signals that a Sake beverage may be spoiled:
- Yellow color. The Sake is usually clear, therefore the yellow color shows that the alcohol was severely harmed by the oxidation process.
- Unpleasant, rancid, or off the scent: Throw anything away if it smells terrible.
- Particles that are either floating or at the bottle’s bottom: Any particles indicate that Nihonshu has begun to disintegrate.
- Bad flavor: Take a sip to evaluate the flavor. Discard it if there is an issue with it. Obviously, it is possible to confuse ruined Sake with a Sake you don’t like. However, there is little need in keeping anything if you didn’t enjoy it.
With that being mentioned, try not to keep Sake in storage for an extended period of time to be safe. Before the product’s expiration date, consume it.
If kept in the refrigerator, an unsealed bottle would not spoil that quickly either. It is more probable that you’ll choose to throw it away for quality reasons.
How Can Preserve A Sake?
Sake is thought to require more attention than wine since it lacks the “staying power” of a bottle of wine. The majority of sake is packed in dark or frosted bottles for this reason—it is a simple method to shield the liquid from exposure to light.
Making Sake, also known as Nihonshu, involves fermenting rice. As a result, it is frequently referred to as Japanese rice wine. Rice is one of the most commonly consumed foods in Japan, so it seems sensible that they would also make alcohol from it.
Sake does expire, just like any other consumable or edible product. It is a common misconception that Sake is best consumed as soon as possible. However, if stored properly, you may really extend the shelf life of a product.
How Long Does Sake Last?
Nearly all varieties of Sake, unlike wine, are not made to age. You should eat it immediately after bottling, ideally within a year or two. That implies that the quality will degrade the longer you store it.
Even while an unopened bottle of Sakes that has been sitting in the cupboard for 6 years or more is definitely safe to eat, the quality might not be all that wonderful.
The quality of the alcoholic beverage affects how quickly the flavor changes. Some foods only taste excellent for about a week, while others hold up well for up to a month.
Does Sake Have An Expiration Date?
No, the bottle of Sake does not bear an expiration or best-by date. The Sake labels, however, contain the date of manufacture. Alcoholic beverages, such as Sake and Japanese wine, are excluded from the Food Labeling Law in Japan.
However, a tiny sector does include a best-by date to indicate how long its premium, newly created Sake taste will remain fresh. For the same reason, alcoholic beverages like wine, brandy, and other spirits do not have an expiration date.
How To Store Sake Properly?
Sakes should ideally be stored in a dim area. Typically, the ideal place for storage is in the refrigerator. Sakes may be stored securely at temperatures lower than 59 °F, however, 41 °F is often the optimal storage temperature.
Sake doesn’t have a cork, which protects it from oxidation and other variables like dampness. There are some of the suggestions that has be followed:
- Never keep Sake in an area with changing temperatures.
- Keep Sake out of direct sunlight.
- Oxidation from air exposure can reduce the drink’s shelf life.
- Sake bottles should be kept at room temperature in the pantry for the longest shelf life.
To keep it fresh for a longer period of time, securely close the cap. Using pumps to keep oxygen out and high-quality stoppers to keep Sake fresh after it has been opened are other steps you can take.
Even though buying one of these things might be pricey, it’s definitely worthwhile if you drink high-quality Sakes.
How To Keep Unpasteurized Sake?
Sakes that are usually marked with “store in the refrigerator” should be kept there! This applies to both single- and unpasteurized brews.
It has a six-month shelf life when unpasteurized. Sake can be safe to consume eternally because the fermenting process stops harmful germs from developing. Its features can therefore swiftly alter as a result. Following are the ways you can store unpasteurized Sake:
- To maintain the Namazake’s freshness, store the bottles at or below 5 °C.
- No matter if it has been opened or not, unpasteurized Sakes (Namazake) should always be kept in the refrigerator.
- The enzymes produce a yeasty, unbalanced beverage at room temperature. Yamazaki lasts up to six months in an unopened state and one week after opening.
How To Store Opened Sake Properly?
As we have previously established, this rice beverage is quite susceptible to outside influences. Air may impact opened bottles in particular, which might cause the liquid inside to oxidize. Some of the best ways to store the Sakes are as follows:
- Drink the opened beverage as soon as possible; try not to let it sit around for more than a week.
- Most Sakes may be stored at room temperature in a dark area before being opened.
- Pour it into a compact, airtight container to chill. Since it will lessen the chance of oxidation, it is acceptable to leave as little gap as possible between the liquid and the cap.
- Even if a place is often chilly, it is best to expect that temperatures can fluctuate because of a gas stove, a refrigerator, or anything similar. Look for somewhere cold and dark.
- Opt for a wine preserver or that specific device that vacuums the air out of the bottles to completely eliminate the impact of oxygen.
Here Are The Pro Tips
When Sake is drunk, there are no negative health effects, whether it is unopened and kept in the pantry or opened and kept in the refrigerator. Its quality is the only thing that is in doubt.
Some of the pro tips about Sake are as follows:
- Sake may be stored in the pantry or cabinet which is unopened for up to 6 to 10 years, during which time the flavor will get better.
- While an opened bottle of Sakes can store for up to 1 to 2 years.
- Refrigerated, properly stored opened Sake can keep for two to four weeks.
- Refrigerated, unopened, unpasteurized Sakes can be stored for up to six months.
- Unpasteurized Sakes that has been opened and refrigerated can keep for one to two weeks.
Old sakes can be used in cooking to flavor and soften items that are hot. As long as the bottle is sealed, it is safe since the alcohol component will stop any hazardous bacteria from growing.
Frequently Asked Questions
1. Can you get sick from drinking old Sake?
No, because it is quite rare that drinking poor Sake can get you ill. Sake that hasn’t been opened in a while can still be consumed. Even if it might not be the greatest variety, it is still safe to consume.
When the bottle is shut, there shouldn’t be any hazardous germs inside, even if discoloration does happen.
It is quite improbable that you will become sick if the bottle is correctly sealed and tastes and smells great. The Sakes should be safe since no hazardous germs should have entered it, notwithstanding any discoloration, odd aromas, or peculiar tastes.
2. Can you drink 4-year-old Sakes?
Yes, as Sakes does not come with an expiration date you can drink it after 4 years before it is opened, Sakes that has been produced a long time ago may frequently be consumed without any health issues, although the flavor will alter.
Depending on the technique of production, Sakes can be savored a variety of times. Sakes keeps for six to ten years in the pantry if it isn’t opened. Sakes bottles can be refrigerated for one to two years after being opened.
3. What does bad Sake smell like?
The Sakes is usually clear, therefore the yellow color shows that the alcohol was severely harmed by the oxidation process. unpleasant, rancid, or off the scent. Throw anything away if it smells terrible.
Thankfully, Sakes oxidizes more slowly than wine once it has been opened. Drink Sakes within a week of opening, but the first three days are when it will be at its most enjoyable.