Can you Freeze Cheesecake

Well, here comes the piece of good news: Yes! You can freeze cheesecake.

We know that the idea of freezing this lovely dessert may seem a daunting task and a little bit strange to you. But the cake freezes really well. Besides, if you wonder, when you can keep your cheesecake fresh, keep reading to know more!

 How long does cheesecake last?

As per the USDA food safety recommendation, Cheesecake can be saved for 3 to 4 days if it is stored in a fridge and kept well in an airtight container to prevent it from odors of others But the moment they are ready to consume and presented to your guests, you can keep them fresh for 2 hours a room temperature.

Can Cheesecake Go Bad?

If you are a cheesecake lover like us, then you already know that the filling of this tasty dessert is a mixture of sugar, egg as well as cheese (cream or ricotta). And we all know that neither cream nor eggs can last more than a day at room temperature.

So yes, cheesecake can go bad!

The store-bought cheesecake can show the signs of spoiling pretty late because the manufacturer adds a bunch of preservatives. And if you store the cake to eat after a few days, always cut a small piece as a sample and taste it to see if it is still fresh or not.

Does cheesecake need to be refrigerated?

Well, absolutely yes, you can freeze it to make it last longer.Freezing cheesecake is the safest option to maintain the freshness and quality of cheesecake for days.

Can you Freeze Cheesecake

How To Freeze Cheesecake?

Some cheesecake lovers believe that the cake tastes yummier the next day if you store it in the freezer. So here are some easy and quick steps to freeze the cheesecake and make your snacks tastier.

Step 1: Allow The Cheesecake To Cool Completely

You may feel like taking out your cheesecake from the oven and putting it in the freezer. Skipping a few steps is not the right way because the consistency will be off and won’t set perfectly. 

Then, once it is baked, allow your cheesecake to cool down at room temperature. Once there is a drop in its temperature, you can put it inside the refrigerator to set it.

Step 2: Slice And Wrap The Cheesecake

Keep checking the temperature of the cheesecake, and once it is fully chilled, it is time to prepare it for the next stage.  If you are planning to freeze individual slices, then you can cut each cake piece and wrap each slice tightly with plastic wrap. 

Are you freezing the entire cake? If yes, then you can place it on a plain dish and cover it completely with plastic.

Step 3: Wrap The Cheesecake With Foil

After completing the above step, do not miss this step. Wrap the foil twice on each slice or the brick of the cheesecake tightly. 

Step 4: Freeze The Cheesecake

Now, it is time to freeze the cheesecake. You can chill the cheesecake for a week, or a month as well to maintain its quality.

And when you want to eat it again, then you can thaw it at room temperature for two to three hours or keep it in the fridge for a night.

Once cheesecake is thawed, you can go ahead and add any sort of toppings you like.

Still, puzzled about how long is cheesecake good for in the fridge?

Then check out the next section because we have thrown some light in on this topic as well.


To ensure that cheesecake is not harming you in any way, knowing the exact information on “How long does cheesecake last in the fridge from Cheesecake Factory or any other company is indeed important.

And if you are storing this cake in the refrigerator, then it will last for up to five to seven days.

You can either tightly seal it in its original container, transfer it to another airtight container, or follow the second and the third step from the previous section if the plastic container is not resealable and for more security.

And later on, you can keep this tasty cake in the freezer overnight before it is ready to serve. 

When it comes to homemade cake, you can either cut it into pieces or transfer it into a large airtight cake container. You can have a quick look at the summary to get a better idea of how long cheesecake lasts in your refrigerator and freezer.

Cheesecake Shelf Life

Homemade Fresh cheesecakeLess than two hours3 to 7 days1 or 2 months
Commercially-bought cheesecakeLess than two hours5 to 7 days1 or 2 weeks
Unopened Frozen CheesecakeLess than four hours5 to 6 days6 or 8 months
Unopened Fresh CheesecakeLess than five hours5 to 6 days6 or 8 months

We hope now you know how long cheesecake lasts in the freezer or fridge. Once you follow all the steps, you can remove the dessert anytime you want and feed your cheesecake obsession.

Can you Freeze Cheesecake

If you still have some questions regarding cheesecake, then take a glance at the questions in the FAQs mentioned below.

Frequently Asked Question

1. How to cool a cheesecake quickly?

If you want to cool a cheesecake fast, then you can let it cool under room temperature under a fan. Doing so will make it cool within a few minutes and make your cheesecake ready to be consumed or ready for refrigeration.

2. Can you get sick from eating old cheesecake?

Yes, there are various risks of eating expired or spoilt cheesecake. And if you keep it out for a longer period, then it will turn bad and be a harbinger for dangerous bacterial activity. The most common bacteria that grow in cheesecakes are Salmonella Enteritidis, Escherichia coli, and Campylobacter. And once it makes a home in your cake, it will be unsafe to consume. And if you consume this cake containing bad bacteria, then it can lead to bacterial infections and symptoms such as dehydration, nausea, fever, vomiting, and stomach ache.

3. How do you know if cheesecake is bad?

There are several ways to tell if your delicious cheesecake has gone bad. The first thing you need to do is check out its physical appearance including, its texture and color. More so, you will also see some gray or brown colored mold, crusty and split edges on the creamy yellow cheesecake. Later, the moist texture of cheesecake also changes drastically, and you will feel it drier than usual. Furthermore, it will give off a sour or rotten smell and ooze liquid, which is the best indicator that your cheesecake is no longer good. So if you notice any of these signs, then do yourself a favor and dunk the entire cheesecake in the trash can.

4. Is cheesecake still good after 5 days?

It depends on the ingredients and how it was made, and how you store it. If you have made cheesecake at home, it will last up to five days and if it is commercially bought, it will last up to five to seven days. So seal the cheesecake container and keep it in the fridge.

5. Can I store cheesecake at room temperature for more than a day?

A big no! On the other hand, it is safe to store cheesecake at room temperature for one or two hours, but if you plan to consume it directly after baking, it won’t taste best. So we suggest you let it cool down at room temperature. If you let it sit for more than two hours, then it will no longer be good for consumption.

6. How to serve cheesecake?

While serving the cheesecake, make sure to cut it when it’s cold because it will be easier to slice. Also, dip the knife in hot water to ensure it stays smooth and clean while cutting the cake. In the end, you can top it with fresh blueberries, any preferred candy, puree of strawberries, melted chocolate, caramel, black and white chocolate shavings, or crushed oreo cookies.

Our Final Thoughts On Storing Cheesecake In The Fridge Or Freezer

In a nutshell, this food is vulnerable to bacterial activity, which can form mold, sour taste, discoloration, and smell. So these are clear signs the dessert is done for! But don’t be scared because refrigeration can keep your cake last longer. However, consume the cake within two hours, if you have no plans to refrigerate it.

Besides, you can keep it on the kitchen counter if you have just baked the came and plan to eat it. If you are interested in reading about more topics, then keep coming back to this article regularly.

Happy Eating!

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