Yes, sriracha goes bad. It has a shelf life of two years and if the bottle is opened then it lasts for 6 months to one year.
Having said that if you have bought 3-4 big bottles of sriracha already and wonder does Sriracha go bad, how long is sriracha good for ? Or, even, how long does sriracha last ? , You would love this article today!
Because I am not only about to share it’s expriy insights but if it does then, what are the signs, and how to store them properly? do you have to refrigerate sriracha ? Or, does sriracha need to be refrigerated ? Do dive in today to save your Sriracha !
5 Warning Signs That Your Sriracha Go Bad
If you want to be assured about the expiration of sriracha and you are confused if it has gone bad or not, then you should check out these 5 warning signs that can indicate if your sauce has gone bad or not.
1. Change in smell
It is the most obvious indicator to tell if the sriracha has gone bad or not. If you are confused about the quality of the sriracha then put out a small quantity of sriracha and sniff it. If it smells different then it is better to discard it.
2. Appearance of molds
Molds or fungi aren’t common in sriracha. So if your sriracha has grown fungi then you should discard it.
3. Change in color
If you observe that the color of your sriracha has changed over time then it indicates that your sriracha has gone bad because of the chemical reactions that have taken place and oxidation occurred. Remember, if you observe that your sriracha is getting darker then it is not a sign of spoilage. It happened because of chili peppers that get dark over time.
4. Change in texture
If you can’t pour your sriracha and it is completely separated then you should not use that sauce anymore.
5. Any visible impurities are found
If you observe any visible impurity in your sriracha then you should not use it as it can be harmful.
Tips To Store Sriracha
If you want to maintain the quality of your Sriracha, then it should be kept in a proper place. Now, it is very important to store It properly so that it can last for a longer period. Now I am sharing some simple yet so effective tips to store it:-
It can prolong the shelf life of your sriracha significantly. In humid and hot climates, the fridge is essential for keeping your sriracha in good condition. Fridge helps to maintain low temperature that is useful in prolong refrigeration. Also, It won’t go bad in the fridge, but make sure to put it out of the fridge before 30 mins to use.
2. Kitchen cabinet or pantry
If you don’t have a refrigerator then you can also store your sriracha in the kitchen cabinet or pantry. In this situation, be sure that your sriracha is kept away from heat sources such as ovens or dishwashers. Sriracha will stay fresh at room temperature for up to two years. However, if the bottle is unopened it is good for six months.
3. An airtight container is a must
If you are storing your sriracha in the pantry then make sure that the bottle is airtight so that the It does not absorb any odors from other items in your pantry. If it absorbs the smell of any other item, then it will lose its taste and it can also increase the chance of getting spoiled.
4. Keep away from heat sources
It should be kept away from heat sources such as sunlight, gas stove, and others as it can reduce its shelf life by providing suitable conditions for the growth of fungi.
What Happens If You Use Expired Sriracha?
As we know It is a hot sauce and it contains natural preservatives like vinegar, chili peppers, and salt. These ingredients provide a long shelf life for sriracha and prevent its spoilage. Still, sriracha gradually starts degrading its quality which results in the degradation of flavor and it won’t taste as good as it used to taste before.
Once you have opened the sriracha, you need to store it properly. If you don’t store it properly, molds can take place through air and moisture and it can cause several diseases that can lead to water loss and you can be hospitalized. If you haven’t opened the bottle and it has crossed its best-by date then it is safe to use until it will show any warning signs of spoilage.
Some Interesting Facts About The Sriracha Go Bad
- Sriracha is also known as rooster sauce. This is because of the Huy Fong Foods brand as they are the most popular It and they have a rooster on their label. (Reference 1)
- It is significantly less hot than a jalapeño.
- It is often pronounced wrong. Its correct pronunciation is shree·raa·chuh.
- It is said that the original It sauce was invented by Sri Racha, a Thai woman.
Q1. How long can you keep sriracha after opening?
Ans. It is good for six months after the opening of its bottle.
Our mission is to provide accurate and researched insights to our readers. Thus, we wish to share the references of the studies conducted on the subject matter for detailed read for our readers to refer:
- Research Gate: Huy Fong Foods’ Sriracha
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